A Review of Food Service Contractor History, Accepted Practices, and Costs
Download or Read eBook A Review of Food Service Contractor History, Accepted Practices, and Costs PDF written by David Fielding Faulkner and published by . This book was released on 1988 with total page 154 pages. Available in PDF, EPUB and Kindle.
Author | : David Fielding Faulkner |
Publisher | : |
Total Pages | : 154 |
Release | : 1988 |
ISBN-10 | : CORNELL:31924050280597 |
ISBN-13 | : |
Rating | : 4/5 (97 Downloads) |
Book Synopsis A Review of Food Service Contractor History, Accepted Practices, and Costs by : David Fielding Faulkner
Book excerpt: