"The challenges facing agriculture are plenty. Along with the world's growing population and diminishing amounts of water and arable land, the gradual increase

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water

As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased

The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce

For courses in Introduction to Agricultural or Applied Economics Introduction to Agricultural Economics provides students with a systematic introduction to the