As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant ge

This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff

Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector

This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable