Biotechnology in Agriculture and Food Processing
Download or Read eBook Biotechnology in Agriculture and Food Processing PDF written by Parmjit S. Panesar and published by CRC Press. This book was released on 2013-07-23 with total page 637 pages. Available in PDF, EPUB and Kindle.
| Author | : Parmjit S. Panesar |
| Publisher | : CRC Press |
| Total Pages | : 637 |
| Release | : 2013-07-23 |
| ISBN-10 | : 9781439888384 |
| ISBN-13 | : 1439888388 |
| Rating | : 4/5 (84 Downloads) |
Book Synopsis Biotechnology in Agriculture and Food Processing by : Parmjit S. Panesar
Book excerpt: An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
