Buying Practices and Food Use of Employee Food Services in Manufacturing Plants (Classic Reprint)

Book excerpt: Excerpt from Buying Practices and Food Use of Employee Food Services in Manufacturing Plants Assuming continued use of food at the same rate as found during the survey, these food facilities appeared to buy food largely on an as needed basis. Except for canned foods (which were stocked in total quantities sufficient to last about a month) these facilities had less than a week's supply of most foods on hand at the start of the survey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.