Sorghum and Millets in Human Nutrition
Download or Read eBook Sorghum and Millets in Human Nutrition PDF written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 196 |
| Release | : 1995 |
| ISBN-10 | : 9251033811 |
| ISBN-13 | : 9789251033814 |
| Rating | : 4/5 (11 Downloads) |
Book Synopsis Sorghum and Millets in Human Nutrition by : Food and Agriculture Organization of the United Nations
Book excerpt: The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
