Complete Guide to Home Canning and Preserving (Second Revised Edition)
Download or Read eBook Complete Guide to Home Canning and Preserving (Second Revised Edition) PDF written by U.S. Dept. of Agriculture and published by Courier Corporation. This book was released on 2012-04-26 with total page 194 pages. Available in PDF, EPUB and Kindle.
| Author | : U.S. Dept. of Agriculture |
| Publisher | : Courier Corporation |
| Total Pages | : 194 |
| Release | : 2012-04-26 |
| ISBN-10 | : 9780486145242 |
| ISBN-13 | : 0486145247 |
| Rating | : 4/5 (42 Downloads) |
Book Synopsis Complete Guide to Home Canning and Preserving (Second Revised Edition) by : U.S. Dept. of Agriculture
Book excerpt: Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
