Scottish Heritage Food and Cooking
Download or Read eBook Scottish Heritage Food and Cooking PDF written by Carol Wilson and published by Lorenz Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Carol Wilson |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2005 |
| ISBN-10 | : 0754815781 |
| ISBN-13 | : 9780754815785 |
| Rating | : 4/5 (81 Downloads) |
Book Synopsis Scottish Heritage Food and Cooking by : Carol Wilson
Book excerpt: Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
