A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionall

At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue t

This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has bec

A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N