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Type: BOOK - Published: 1983 - Publisher:
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Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons
Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia
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Type: BOOK - Published: 1981 - Publisher:
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Language: en
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Type: BOOK - Published: 1988-07-15 - Publisher: Wiley
"In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Desig