Gluten-Free Baking for the Holidays
Author | : Jeanne Sauvage |
Publisher | : Chronicle Books |
Total Pages | : 171 |
Release | : 2012-10-10 |
ISBN-10 | : 9781452107011 |
ISBN-13 | : 1452107017 |
Rating | : 4/5 (11 Downloads) |
Book excerpt: The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, brioche de Noel - even a gingerbread house - everyone can pull up a chair to the holiday table with comfort and joy.