Die erste umfassende und wegweisende Publikation zur Handhygiene, eines der grundlegendsten und wichtigsten Themen bei der Infektionsbekämpfung und Patientensi

This book is designed to instruct and encourage children from 4-10 years of age on how to wash and maintain bodily cleanliness on a daily basis. The book highli

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and

The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of e

This book is designed to address the health and safety needs of students aged five and up with autism spectrum disorders.