Identification and Characterization of Lactic Acid Bacteria Isolated from Grapes and Wine, and Their Interactions with Sorbic Acid
Download or Read eBook Identification and Characterization of Lactic Acid Bacteria Isolated from Grapes and Wine, and Their Interactions with Sorbic Acid PDF written by William David Edinger and published by . This book was released on 1985 with total page 296 pages. Available in PDF, EPUB and Kindle.
| Author | : William David Edinger |
| Publisher | : |
| Total Pages | : 296 |
| Release | : 1985 |
| ISBN-10 | : CORNELL:31924017045091 |
| ISBN-13 | : |
| Rating | : 4/5 (91 Downloads) |
Book Synopsis Identification and Characterization of Lactic Acid Bacteria Isolated from Grapes and Wine, and Their Interactions with Sorbic Acid by : William David Edinger
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