Improving nutrition in Sikkim: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
Download or Read eBook Improving nutrition in Sikkim: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 PDF written by George, Nitya Rachel and published by Intl Food Policy Res Inst. This book was released on 2018-01-04 with total page 12 pages. Available in PDF, EPUB and Kindle.
| Author | : George, Nitya Rachel |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 12 |
| Release | : 2018-01-04 |
| ISBN-10 | : |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Improving nutrition in Sikkim: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 by : George, Nitya Rachel
Book excerpt: The purpose of this Policy Note is to examine the trends in undernutrition in Sikkim and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Sikkim.
