Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
Download or Read eBook Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition PDF written by Birchfield and published by . This book was released on 2007-11-01 with total page 164 pages. Available in PDF, EPUB and Kindle.
| Author | : Birchfield |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 2007-11-01 |
| ISBN-10 | : 0470135050 |
| ISBN-13 | : 9780470135051 |
| Rating | : 4/5 (50 Downloads) |
Book Synopsis Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition by : Birchfield
Book excerpt:
