"[This book] explores the different ways in which Italian American directors from the 1920s to the present have responded to their ethnicity. While some directo

For more than thirty years, the journal Italian Americana has been home to the writers who have sparked an extraordinary literary explosion in Italian-American

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef

Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bust

This book is divided into three sections. The first section deals with the general situation of Italian/American literature and its reception both in the United