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Barolo and Barbaresco
Language: en
Pages: 362
Authors: Kerin O Keefe
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: Univ of California Press

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Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey
Italy's Native Wine Grape Terroirs
Language: en
Pages: 388
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: University of California Press

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Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes
Native Wine Grapes of Italy
Language: en
Pages: 637
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2014-05-16 - Publisher: Univ of California Press

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy th
Wine. All the Time.
Language: en
Pages: 306
Authors: Marissa A. Ross
Categories: Cooking
Type: BOOK - Published: 2017-06-27 - Publisher: Penguin

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpreten
The Wines of Piemonte
Language: en
Pages: 0
Authors: David Way
Categories:
Type: BOOK - Published: 2023-08-28 - Publisher: Infinite Ideas Classic Wine Library

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Piedmont is home to the indisputably great wines of Barolo and Barbaresco, made from the Nebbiolo grape variety. It also has a fascinating range of red, white a