Pulsed Electric Fields Technology for the Food Industry
Download or Read eBook Pulsed Electric Fields Technology for the Food Industry PDF written by Javier Raso-Pueyo and published by Springer Science & Business Media. This book was released on 2010-04-30 with total page 252 pages. Available in PDF, EPUB and Kindle.
| Author | : Javier Raso-Pueyo |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 252 |
| Release | : 2010-04-30 |
| ISBN-10 | : 9780387311227 |
| ISBN-13 | : 038731122X |
| Rating | : 4/5 (27 Downloads) |
Book Synopsis Pulsed Electric Fields Technology for the Food Industry by : Javier Raso-Pueyo
Book excerpt: Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
