The Gastronomical Me

Download or Read eBook The Gastronomical Me PDF written by M. F. K. Fisher and published by Macmillan. This book was released on 1989-10-10 with total page 266 pages. Available in PDF, EPUB and Kindle.

Author	: M. F. K. Fisher
Publisher	: Macmillan
Total Pages	: 266
Release	: 1989-10-10
ISBN-10	: 9780865473928
ISBN-13	: 0865473927
Rating	: 4/5 (28 Downloads)

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Book Synopsis The Gastronomical Me by : M. F. K. Fisher

Book excerpt: Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paperback series, now complete.

The Gastronomical Me Related Books

Language: en
Pages: 266

The Gastronomical Me

Authors: M. F. K. Fisher

Categories: Biography & Autobiography

Type: BOOK - Published: 1989-10-10 - Publisher: Macmillan

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Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paper

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The Art of Eating

Authors: M. F. K. Fisher

Categories: Cooking

Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for

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Consider the Oyster

Authors: M. F. K. Fisher

Categories: Cooking

Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she te

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How to Cook a Wolf

Authors: M. F. K. Fisher

Categories: Cooking

Type: BOOK - Published: 1988-10 - Publisher: Macmillan

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First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cookin

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Here Let Us Feast

Authors: M. F. K. Fisher

Categories: Cooking

Type: BOOK - Published: 2018-08-14 - Publisher: Catapult

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"M.F.K Fisher’s latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her o