Advances in Deep-Fat Frying of Foods
Download or Read eBook Advances in Deep-Fat Frying of Foods PDF written by Servet Gulum Sumnu and published by CRC Press. This book was released on 2008-12-17 with total page 330 pages. Available in PDF, EPUB and Kindle.
| Author | : Servet Gulum Sumnu |
| Publisher | : CRC Press |
| Total Pages | : 330 |
| Release | : 2008-12-17 |
| ISBN-10 | : 9781420055597 |
| ISBN-13 | : 1420055593 |
| Rating | : 4/5 (97 Downloads) |
Book Synopsis Advances in Deep-Fat Frying of Foods by : Servet Gulum Sumnu
Book excerpt: Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie
