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The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This b
Language: en
Pages: 1218
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Type: BOOK - Published: 2014-03-12 - Publisher: CRC Press
The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2007 - Publisher: Daya Books
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid),
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Pages: 1009
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Using a number of outstanding examples, this text introduces readers to the immense variety of marine natural compounds, the methodologies to characterize them