Global Food Trade and Consumer Demand for Quality
Download or Read eBook Global Food Trade and Consumer Demand for Quality PDF written by Barry Krissoff and published by Springer Science & Business Media. This book was released on 2002-02-28 with total page 280 pages. Available in PDF, EPUB and Kindle.
| Author | : Barry Krissoff |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 280 |
| Release | : 2002-02-28 |
| ISBN-10 | : 0306467542 |
| ISBN-13 | : 9780306467547 |
| Rating | : 4/5 (42 Downloads) |
Book Synopsis Global Food Trade and Consumer Demand for Quality by : Barry Krissoff
Book excerpt: The objective of these proceedings is to examine consumer demand for quality attributes (including food safety, biotechnology-free food, organic food, etc.) in the context of a global economy and expanding international trade and the role of both private firm strategies and public policy in facilitating consumer choice and free trade. Specific questions will be addressed in order to meet this objective. They begin with the two-way linkage between trade and consumer demand, and end with quality and regulation.
