Mastering Restaurant Service
Download or Read eBook Mastering Restaurant Service PDF written by Harry Louis Cracknell and published by . This book was released on 1989 with total page 362 pages. Available in PDF, EPUB and Kindle.
| Author | : Harry Louis Cracknell |
| Publisher | : |
| Total Pages | : 362 |
| Release | : 1989 |
| ISBN-10 | : 033342669X |
| ISBN-13 | : 9780333426692 |
| Rating | : 4/5 (9X Downloads) |
Book Synopsis Mastering Restaurant Service by : Harry Louis Cracknell
Book excerpt: Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.
