Postharvest loss is a major challenge in food production and supply chains in developing countries. Using primary data from fresh tomato traders in Lagos, Niger

It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or w

The utilization of successful plasticulture engineering technology can ideally optimize crop yields and provide both economic and environmental benefits, such a

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different

Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The