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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2016-03-24 - Publisher: Bloomsbury Publishing
This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recip
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2005 - Publisher: Joy Enterprises Organization
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 1995 - Publisher: Glenbridge Publishing Ltd.
Language: en
Pages: 397
Pages: 397
Type: BOOK - Published: 2023-06-27 - Publisher: Baker Books
Twenty years ago, the summer of '77 was supposed to be the best summer of Summer Wilde's life. She and her best friends, Spring, Autumn, and Snow--the Four Seas
