Long Island Seafood Cookbook
Download or Read eBook Long Island Seafood Cookbook PDF written by J. George Frederick and published by Courier Corporation. This book was released on 2012-07-18 with total page 354 pages. Available in PDF, EPUB and Kindle.
| Author | : J. George Frederick |
| Publisher | : Courier Corporation |
| Total Pages | : 354 |
| Release | : 2012-07-18 |
| ISBN-10 | : 9780486144481 |
| ISBN-13 | : 0486144488 |
| Rating | : 4/5 (81 Downloads) |
Book Synopsis Long Island Seafood Cookbook by : J. George Frederick
Book excerpt: DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div
