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Pages:
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Type: BOOK - Published: 2018 - Publisher:
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Type: BOOK - Published: 2005-10-31 - Publisher: Hippocrene Books
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of
Language: en
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Type: BOOK - Published: 2002-01-01 - Publisher:
A guide to the varied cuisines of Trinidad and Tobago.
Language: en
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Type: BOOK - Published: 2013-09 - Publisher: CreateSpace
Most Wanted Trinidadian Recipes (Trinidad & Tobago) Trinidad recipes are not only traditional! Anyone who has tasted “Trini” cooking can admit that it's abs
Language: en
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Pages: 160
Type: BOOK - Published: 2008-05 - Publisher: Wordsmith International
Rita Springer is a culinary icon in the Caribbean. Her original Caribbean Cookbook, first published in 1968, is a paperback classic and continues to be widely u