Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)

Download or Read eBook Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition) PDF written by Yamashita Masataka and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2021-09-15 with total page pages. Available in PDF, EPUB and Kindle.
Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)
Author :
Publisher : Marshall Cavendish International Asia Pte Ltd
Total Pages :
Release :
ISBN-10 : 9789815009262
ISBN-13 : 9815009265
Rating : 4/5 (62 Downloads)

Book Synopsis Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition) by : Yamashita Masataka

Book excerpt: Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.


Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition) Related Books

Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)
Language: en
Pages:
Authors: Yamashita Masataka
Categories: Cooking
Type: BOOK - Published: 2021-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

DOWNLOAD EBOOK

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masat
Wagashi: Little Bites of Japanese Delights
Language: en
Pages: 114
Authors: Yamashita Masataka
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

DOWNLOAD EBOOK

Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie
Intermediate Kanji Book 1
Language: ja
Pages: 368
Authors: 加納千恵子
Categories: Foreign Language Study
Type: BOOK - Published: 2001 - Publisher:

DOWNLOAD EBOOK

Japanese the Manga Way
Language: en
Pages: 316
Authors: Wayne P. Lammers
Categories: Foreign Language Study
Type: BOOK - Published: 2004-11-01 - Publisher: Stone Bridge Press, Inc.

DOWNLOAD EBOOK

A "real manga, real Japanese" study guide and resource for language students and teachers
Akira Yoshizawa, Japan's Greatest Origami Master
Language: en
Pages: 201
Authors: Akira Yoshizawa
Categories: Crafts & Hobbies
Type: BOOK - Published: 2016-10-11 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

This collection of projects by the "father of modern origami" contains detailed instructions for 60 of the master's original works. Master origami artist Akira