The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of frui

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the

"This book explores the latest technological developments in food preservation, processing, and storage"--

The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and veg

Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and inf