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Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2016-04-25 - Publisher: Phaidon Press Limited
A collection of 100 vegetarian recipes for the home cook that celebrates the communal spirit of cooking from the kitchen of internationally renowned artist Olaf
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-10-11 - Publisher: National Geographic Books
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, ent
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019 - Publisher: Prestel Publishing
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook fac