The Cambridge World History of Food: The history and culture of food and drink in Asia
Download or Read eBook The Cambridge World History of Food: The history and culture of food and drink in Asia PDF written by Kenneth F. Kiple and published by . This book was released on 2000 with total page 2153 pages. Available in PDF, EPUB and Kindle.
| Author | : Kenneth F. Kiple |
| Publisher | : |
| Total Pages | : 2153 |
| Release | : 2000 |
| ISBN-10 | : LCCN:00057181 |
| ISBN-13 | : |
| Rating | : 4/5 (81 Downloads) |
Book Synopsis The Cambridge World History of Food: The history and culture of food and drink in Asia by : Kenneth F. Kiple
Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
