Dish

Download or Read eBook Dish PDF written by Shax Riegler and published by Artisan Books. This book was released on 2011-01-01 with total page 305 pages. Available in PDF, EPUB and Kindle.
Dish
Author :
Publisher : Artisan Books
Total Pages : 305
Release :
ISBN-10 : 9781579654122
ISBN-13 : 1579654126
Rating : 4/5 (22 Downloads)

Book Synopsis Dish by : Shax Riegler

Book excerpt: As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.


Dish Related Books

Dish
Language: en
Pages: 305
Authors: Shax Riegler
Categories: Antiques & Collectibles
Type: BOOK - Published: 2011-01-01 - Publisher: Artisan Books

DOWNLOAD EBOOK

As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is
The Defined Dish
Language: en
Pages: 311
Authors: Alex Snodgrass
Categories: Cooking
Type: BOOK - Published: 2019-12 - Publisher: Harvest

DOWNLOAD EBOOK

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
One Good Dish
Language: en
Pages: 257
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

DOWNLOAD EBOOK

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
Rice and Beans
Language: en
Pages: 296
Authors: Richard Wilk
Categories: Social Science
Type: BOOK - Published: 2013-05-09 - Publisher: Berg

DOWNLOAD EBOOK

Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billio
The Story Behind the Dish
Language: en
Pages: 298
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop