The Hog Book
Author | : Jesse Griffiths |
Publisher | : |
Total Pages | : |
Release | : 2021-06 |
ISBN-10 | : 0578880601 |
ISBN-13 | : 9780578880600 |
Rating | : 4/5 (01 Downloads) |
Book excerpt: The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.