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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2017-06-01 - Publisher: University of Georgia Press
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its pers
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2018-10-02 - Publisher: Baker Books
Successful leaders today don't dictate; they invite. They don't dismiss; they welcome. They don't neglect; they care. Now more than ever we must pay attention t
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1996-01-01 - Publisher: University Press of Kentucky
Here is the story of the long interaction between humans, land, and climate in the American South. It is a tale of exploitation and erosion, of destruction, dis
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2017 - Publisher: University of Georgia Press
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its pers