The Little Book of Chefs' Tips
Download or Read eBook The Little Book of Chefs' Tips PDF written by Richard Maggs and published by Absolute Press. This book was released on 2006-03-23 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Richard Maggs |
| Publisher | : Absolute Press |
| Total Pages | : 0 |
| Release | : 2006-03-23 |
| ISBN-10 | : 190457338X |
| ISBN-13 | : 9781904573388 |
| Rating | : 4/5 (8X Downloads) |
Book Synopsis The Little Book of Chefs' Tips by : Richard Maggs
Book excerpt: Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
