The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma
| Author | : Charmaine Solomon |
| Publisher | : Hardie Grant Books |
| Total Pages | : 294 |
| Release | : 2014-02-01 |
| ISBN-10 | : 9781743581735 |
| ISBN-13 | : 1743581734 |
| Rating | : 4/5 (35 Downloads) |
Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
