Dishing Up® Maine
Download or Read eBook Dishing Up® Maine PDF written by Brooke Dojny and published by Storey Publishing, LLC. This book was released on 2012-11-30 with total page 289 pages. Available in PDF, EPUB and Kindle.
| Author | : Brooke Dojny |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 289 |
| Release | : 2012-11-30 |
| ISBN-10 | : 9781612122175 |
| ISBN-13 | : 1612122175 |
| Rating | : 4/5 (75 Downloads) |
Book Synopsis Dishing Up® Maine by : Brooke Dojny
Book excerpt: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
