Weber's New American Barbecue

Download or Read eBook Weber's New American Barbecue PDF written by Jamie Purviance and published by Houghton Mifflin Harcourt. This book was released on 2016-05-24 with total page 546 pages. Available in PDF, EPUB and Kindle.
Weber's New American Barbecue
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 546
Release :
ISBN-10 : 9780544715301
ISBN-13 : 0544715306
Rating : 4/5 (01 Downloads)

Book Synopsis Weber's New American Barbecue by : Jamie Purviance

Book excerpt: Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly


Weber's New American Barbecue Related Books

Weber's New American Barbecue
Language: en
Pages: 546
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2016-05-24 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smo
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers
Language: en
Pages: 194
Authors: Bill Gillespie
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

More than 100,000 copies sold! Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next
Weber's Barbecue Bible
Language: en
Pages: 1048
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2020-03-05 - Publisher: Hachette UK

DOWNLOAD EBOOK

This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber's Barbecue Bible is an entirely new take
Fire + Wine
Language: en
Pages: 242
Authors: Mary Cressler
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: Sasquatch Books

DOWNLOAD EBOOK

“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from
Weber's Greatest Hits
Language: en
Pages: 323
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: HarperCollins

DOWNLOAD EBOOK

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard gr