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Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Rebel Recipes
Language: en
Pages: 468
Authors: Niki Webster
Categories: Cooking
Type: BOOK - Published: 2019-12-26 - Publisher: Bloomsbury Publishing

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Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp let
Bread Baking for Beginners
Language: en
Pages: 176
Authors: Bonnie Ohara
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press

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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
Brilliant Bread
Language: en
Pages: 225
Authors: James Morton
Categories: Cooking
Type: BOOK - Published: 2013-08-29 - Publisher: Random House

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Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off