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Type: BOOK - Published: 2011 - Publisher: Welcome Books
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by
Language: en
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Type: BOOK - Published: 2014-09-16 - Publisher: National Geographic Books
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inq
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Language: en
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Type: BOOK - Published: 1985 - Publisher: Quail Ridge Press
Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descripti
Language: en
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Type: BOOK - Published: 2017-10-09 - Publisher: Phaidon Press
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50