Related Books
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1995-01-01 - Publisher: Penguin
Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. S
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1996-07-01 - Publisher: Penguin
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest,
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1998-10-01 - Publisher: Penguin
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 1996-11-30 - Publisher: Penguin
Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1998-03 - Publisher:
"Low-fat eating has never looked (or tasted) so good! Just a glance through this extensive compendium will convince you that reduced fat food can be colorful ta