Food Choice, Acceptance and Consumption
Download or Read eBook Food Choice, Acceptance and Consumption PDF written by H.J.H. MacFie and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 410 pages. Available in PDF, EPUB and Kindle.
| Author | : H.J.H. MacFie |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 410 |
| Release | : 2012-12-06 |
| ISBN-10 | : 9781461312215 |
| ISBN-13 | : 1461312213 |
| Rating | : 4/5 (15 Downloads) |
Book Synopsis Food Choice, Acceptance and Consumption by : H.J.H. MacFie
Book excerpt: It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
