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Authors: Kelly Kagamas Tomkies
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Infobase Publishing

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Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current stat
Expenditures for Processed Foods by Employee Food Services in Manufacturing Plants
Language: en
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Authors: Rosalind Caribelle Lifquist
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Nutrition and Food Services for Integrated Health Care
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Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietit
Defense Contracts: Contracting Military Food Services under the Randolph-Sheppard and Javits-Wagner-O’Day Programs
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Buying Practices and Food Use of Employee Food Services in Manufacturing Plants
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