Guide to Foodborne Pathogens
Download or Read eBook Guide to Foodborne Pathogens PDF written by Ronald G. Labbé and published by John Wiley & Sons. This book was released on 2013-07-12 with total page 498 pages. Available in PDF, EPUB and Kindle.
| Author | : Ronald G. Labbé |
| Publisher | : John Wiley & Sons |
| Total Pages | : 498 |
| Release | : 2013-07-12 |
| ISBN-10 | : 9781118684832 |
| ISBN-13 | : 1118684834 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis Guide to Foodborne Pathogens by : Ronald G. Labbé
Book excerpt: Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
