Genetics and Biotechnology of Lactic Acid Bacteria
Download or Read eBook Genetics and Biotechnology of Lactic Acid Bacteria PDF written by Michael J. Gasson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 310 pages. Available in PDF, EPUB and Kindle.
| Author | : Michael J. Gasson |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 310 |
| Release | : 2012-12-06 |
| ISBN-10 | : 9789401113403 |
| ISBN-13 | : 9401113408 |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis Genetics and Biotechnology of Lactic Acid Bacteria by : Michael J. Gasson
Book excerpt: A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
