Identification, Characterization, and Control of Lactic Acid Bacteria Associated with Sluggish/stuck Fermentations in Wine
Download or Read eBook Identification, Characterization, and Control of Lactic Acid Bacteria Associated with Sluggish/stuck Fermentations in Wine PDF written by Karen Maria Haag and published by . This book was released on 1997 with total page 174 pages. Available in PDF, EPUB and Kindle.
| Author | : Karen Maria Haag |
| Publisher | : |
| Total Pages | : 174 |
| Release | : 1997 |
| ISBN-10 | : OCLC:39298156 |
| ISBN-13 | : |
| Rating | : 4/5 (56 Downloads) |
Book Synopsis Identification, Characterization, and Control of Lactic Acid Bacteria Associated with Sluggish/stuck Fermentations in Wine by : Karen Maria Haag
Book excerpt:
