Advanced Dairy Science and Technology
Download or Read eBook Advanced Dairy Science and Technology PDF written by Trevor Britz and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 312 pages. Available in PDF, EPUB and Kindle.
| Author | : Trevor Britz |
| Publisher | : John Wiley & Sons |
| Total Pages | : 312 |
| Release | : 2008-04-30 |
| ISBN-10 | : 9780470698051 |
| ISBN-13 | : 0470698055 |
| Rating | : 4/5 (51 Downloads) |
Book Synopsis Advanced Dairy Science and Technology by : Trevor Britz
Book excerpt: This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
