The fantastic creative energy of the 1960s took off with a burst of black and white: La Dolce Vita by Federico Fellini. An instant cult film, it became a great

La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dol

NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary

This lavish fourth volume in Abrams' Slim Aarons collection revels in this photographer's decades-long love affair with Italy. From breathtaking aerials of the

La Dolce Vita University, 2nd Edition (LDVU2) is the perfect sampler for anyone curious about (or already in amore with) Italy and its remarkably rich cultural