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Type: BOOK - Published: 1999-10-06 - Publisher: Harper Collins
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Type: BOOK - Published: 2011-09-13 - Publisher: Andrews McMeel Publishing
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitche
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2017-03-15 - Publisher: Race Point Publishing
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with N
Language: en
Pages: 302
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Type: BOOK - Published: 2018-03-19 - Publisher:
Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American? Italy declares pizza from Naples the only true pizza, but what about New York, New
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"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda