School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served
Download or Read eBook School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served PDF written by Margaret Bingham Dreisbach and published by . This book was released on 1951 with total page 44 pages. Available in PDF, EPUB and Kindle.
| Author | : Margaret Bingham Dreisbach |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1951 |
| ISBN-10 | : UCD:31175029948943 |
| ISBN-13 | : |
| Rating | : 4/5 (43 Downloads) |
Book Synopsis School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served by : Margaret Bingham Dreisbach
Book excerpt:
